California Farm Fresh Sausage Bread Rolls
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, California Farm Fresh Sausage Bread Rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Fresh Sausage Bread Rolls is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. California Farm Fresh Sausage Bread Rolls is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from California Farm Fresh Sausage Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fresh Sausage Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Fresh Sausage Bread Rolls is 2 people, 16 rolls, 8 luncheons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Fresh Sausage Bread Rolls estimated approx 1 hour prep, 25 minute bake.
To begin with this recipe, we have to prepare a few ingredients. You can cook California Farm Fresh Sausage Bread Rolls using 12 ingredients and 4 steps. Here is how you can achieve that.
Fresh Ground meat wrapped in home made dough, baked into delicious rolls.
Ingredients and spices that need to be Take to make California Farm Fresh Sausage Bread Rolls:
- Pound ground pork, lamb, turkey, or chicken
- Pound lean ground beef
- 4 Tbs panko breadcrumbs
- Tsp salt, tsp pepper, tsp nutmeg, tsp paprika powder
- 2 eggs
- Cup bread flour
- 3 Tbs unsalted butter
- Tsp yeast
- 2 tsp sugar
- 1/2 cup milk
- Equipment: Baking sheet, parchment paper, rolling pin, brush
- Cost: meat $3, dough, other $1, per sausage 25 cents
Instructions to make to make California Farm Fresh Sausage Bread Rolls
- Roll lean ground beef thin and flat on cutting board, sprinkle breadcrumbs and spices over. Crumble ground pork, lamb, turkey, or chicken on top, roll flat on top of beef. Press together into large meatball, kneed well, roll into 16 meatballs, 1/4 cup each. Squeeze ball in the palm of your hand till sausage shaped. Let rest.
- Make elastic bread dough from flour, butter, yeast, sugar, salt, milk, egg. Knead ten minutes in breadmaker or by hand. Roll into 16 dough balls, lay on parchment paper, cover with kitchen towel, let rise till double.
- Squeeze meatballs into firm thin sausages in the palm of your hand. Flourdust cutting board, roll doughballs into rounds, 2†longer than sausages. Wrap ends of dough over meat. Brush one side of dough with whipped egg, roll, overlap and seal shut. Lay seal down on parchment paper on baking sheet. Brush top of dough with whipped egg to glaze.
- Preheat convection oven to 400F degrees, bake sausage rolls 25 minutes. Serve warm or cold or freeze 2 per freezer bag. Enjoy.
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