Layered And Steam-Cooked Cabbage And Pork With Oyster Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce using 8 ingredients and 6 steps. Here is how you cook it.
There are many recipes for layered and steamed cabbage and pork, but I like the rich flavor of oyster sauce so I tried creating my own version.
By freezing the cabbage, the fibers get broken down and become very soft when cooked. If you don't have the time you can skip this step though! Use this trick when you need soft cabbage leaves for cabbage rolls and so on. For 2 small servings. Recipe by Yamatomon
Ingredients and spices that need to be Take to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- 4 large leaves Cabbage
- 100 grams Thinly-sliced pork belly
- 1 tbsp â— Soy sauce
- 1 tbsp â— Sake
- 1 tbsp â— Mirin
- 1 tsp â— Oyster sauce
- 1 tsp â— Sesame oil
- 1 â— Grated ginger
Instructions to make to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
- Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
- Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
- Cut the pork into 5 cm long pieces, and combine with the â— ingredients.
- Layer the cabbage alternating with the pork in a pot.
- Pour the â— ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
- When the cabbage is soft and the pork is cooked through, it's done.
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