Meat Loaf

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Meat Loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meat Loaf is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meat Loaf is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Loaf is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meat Loaf using 5 ingredients and 3 steps. Here is how you cook that.

This is a very simple meatloaf recipe that my son-in-law enjoys.

Ingredients and spices that need to be Prepare to make Meat Loaf:

1. 1 pound lean ground beef
2. 2 eggs
3. 1/2 pouch of Knorr or Lipton onion soup mix
4. 1/4 cup ketchup
5. 1/4 cup bread crumbs

Instructions to make to make Meat Loaf

1. Combine ground beef, eggs, onion soup mix and ketchup in a medium bowl. Add bread crumbs.
2. Put ground beef mixture into a loaf pan measuring about 8 inches long × 4 inches wide × 2 1/2 inches deep. Bake in a 350 degree oven for about 1 hour.
3. Serve and enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Homemade Meat Loaf. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!