Pasta With Gammon

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pasta with gammon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pasta with gammon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta with gammon is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pasta with gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with gammon is For 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Pasta with gammon using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pasta with gammon:
- 100 g gammon
- 20-40 g flour
- 100-150 ml milk
- Origano
- Slat
- Spice
- Oil
Steps to make to make Pasta with gammon
- Put the water for the pasta on the spore and add some salt and oil in it.
- When the water is switched off, add the pasta and cook for 5-10 min
- To prepare the dressing, cut the gammon to the dice and sprinkle a little in the dew
- Add the flour in the dew with gammon and when it is sprinkled, add milk and spices. Cook for 3 minutes
- Add pasta to dresing and serve.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pasta with gammon. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!