Polish Easter Soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Polish Easter Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Polish Easter Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Polish Easter Soup is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Polish Easter Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Easter Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Easter Soup is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Easter Soup estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Polish Easter Soup using 9 ingredients and 13 steps. Here is how you can achieve that.

At my grandmother’s home in Detroit, our Lenten fast was broken with a traditional Polish Easter soup (Biały Barszcz)—bowls filled to the brim with smoked meats, eggs, cheese, and rye bread, ladled over the top with a tangy white broth made from the cooking of the Easter kielbasa.

In Poland, this soup is served on the Monday after Easter to finish the leftovers. In the Polish-American communities in the U.S. this tended to become the main meal on Easter Sunday because unlike in Poland, Monday was not a holiday and folks had to work on Monday.

The traditional recipe can be found here: https://apolishkitchen.blogspot.com/2010/04/traditional-easter-soup.html

Ingredients and spices that need to be Get to make Polish Easter Soup:

1. 2 links smoked Polish sausage (Polska Kielbasa)
2. 1 baked ham
3. 1 3" piece of salt pork (optional--but I always include it)
4. 1 dozen hard-boiled eggs (dyed)
5. 1 loaf seeded rye bread
6. 1 jar horseradish red or white (see note below)
7. 1 3" piece of feta cheese (see note below)
8. 3 tablespoons white vinegar
9. 3 cans mushroom soup

Steps to make to make Polish Easter Soup

1. In a large soup pot, place sausage and add water to cover, about one quart. Bring just to a boil, then reduce heat to low and simmer for about an hour. Every few minutes puncture sausage skin to allow juice to flow.
2. Remove sausage, allow broth to cool, add vinegar, and refrigerate overnight.
3. Bake ham. Do not add cloves or other spices or sweet glazes and refrigerate overnight.
4. Optional: Cook salt pork in water until tender, about one hour and refrigerate overnight.
5. Cover feta cheese with milk and refrigerate overnight.
6. The next day skim the fat off the broth. Add mushroom soup. Whisk together until well blended.
   If desired, strain to remove mushrooms (I don't even worry about them any more). Bring soup just to boil, reduce temperature to low and simmer for about 15 minutes. Whisk from time to time. Taste it and if too salty or vinegary you may add up to a cup of whole milk.
7. Cut about 2 cups each of sausage, ham, rye bread and eggs into 1/2 inch cubes.
8. Rinse, dry, and cut feta cheese into 1/2 inch cubes.
9. Cut salt pork into 1/4 inch cubes.
10. Arrange meats on one platter, bread, cheese and eggs on another.
11. In soup bowls, allow guests to combine meats, bread, cheese and eggs as desired. Add hot soup. Add 1 to 2 teaspoons horseradish as desired.
12. Note: I like to make my own red horseradish. I cook one small beet until soft, peel it, coarsely chop it, then put it in a blender and blend until fairly smooth. I mix the beet with a fresh jar of white horseradish. It gives the soup a pretty pink color and the beet cuts the intensity of the horseradish.
13. Note: Polish farmer's cheese is the traditional cheese for this soup, but it is hard to find. Feta cheese that has been soaked in milk to draw out some of the salt makes a decent substitute.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Polish Easter Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!