Pork Apritada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, PORK APRITADA. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PORK APRITADA is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. PORK APRITADA is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from PORK APRITADA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PORK APRITADA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have PORK APRITADA using 11 ingredients and 4 steps. Here is how you can achieve it.

delicious :ohyeaah

Ingredients and spices that need to be Make ready to make PORK APRITADA:

1. 1/2 kg pork, cut into small cube
2. 1 garlic, macerated
3. 2 tbsps. oil
4. 1/2 cup onions, sliced
5. 1 cup tomatoes, sliced fine
6. 8 cup rice water
7. 2 medium sized potatoes, in cubes
8. 2 medium sized carrots, sliced in cubes
9. 1 tbsp salt
10. 1/4 tsp pepper
11. 1/2 cup tomatoe sauce

Instructions to make to make PORK APRITADA

1. Saute garlic in oil until brown. Add onions and tomatoes, cook unti soft.
2. Mix tomatoe sauce, let it boil for 5 minutes. Add pork and rice water; let simmer until tender.
3. When tender, add sliced potatoe and sliced carrots and cook until done. Mix salt and pepper.
4. Season and cook for 5-8 minutes. Serve hot!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade PORK APRITADA. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!