Pork Belly Pongteh Peranakan Traditional Dish

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pork Belly Pongteh Peranakan Traditional Dish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Belly Pongteh Peranakan Traditional Dish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pork Belly Pongteh Peranakan Traditional Dish is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork Belly Pongteh Peranakan Traditional Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Pongteh Peranakan Traditional Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Pongteh Peranakan Traditional Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly Pongteh Peranakan Traditional Dish estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Pork Belly Pongteh Peranakan Traditional Dish using 8 ingredients and 6 steps. Here is how you cook it.

MY VERSION

TRADITIONAL FUSION DISH

PERANAKAN MEAN INTER MARRIAGE OF IMIGRANT CHINESE WITH NATIVE MALAY IN MALAYSIAN

LOVING IT

Ingredients and spices that need to be Prepare to make Pork Belly Pongteh Peranakan Traditional Dish:

1. 500 grams pork belly and pork rib
2. 3 tbsp gula melaka or palm sugar
3. 600 ml water
4. 5 tbsp oil
5. 2 tbsp black bean paste
6. pounded
7. 20 shallot
8. 8 clove garlic

Instructions to make to make Pork Belly Pongteh Peranakan Traditional Dish

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
2. add bean paste fry for 1 minute
3. add palm sugar and pork fry till pork are brown
4. add water and bring to a boil then simmer for 5 minute
5. add potato and simmer for 15 minute
6. season with extra dash of salt and sugar simmer for another 1 minute and serve

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Pork Belly Pongteh Peranakan Traditional Dish. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!