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Pork Fried Rice

Pork Fried Rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pork Fried Rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pork Fried Rice is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pork Fried Rice using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pork Fried Rice:

  1. 4 tsp vegetable oil
  2. 8 oz ham (diced)
  3. 1 pinch kosher salt
  4. 1 pinch ground pepper
  5. 3 clove garlic
  6. 1 2 inch piece-fresh ginger, peeled
  7. 1 bunch scallions, thinly sliced (white and green parts kept separate)
  8. 1 cup corn, peas, or carrot or a mixture
  9. 3 large eggs, lightly beaten
  10. 1 tbsp hot madras curry powder
  11. 4 cup cooked jasmine rice, cold

Steps to make to make Pork Fried Rice

  1. Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
  2. While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
  3. Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet as well as adjust your diet plan to your individual preferences with time. Whether you wish to offer a dish that utilizes fewer or more active ingredients or is a little essentially zesty, you can make easy changes to attain this goal. In other words, begin making your recipes promptly. As for fundamental food preparation abilities for newbies you don't need to learn them but only if you understand some basic food preparation strategies.

This isn't a full overview to fast as well as easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Pork Fried Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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