Shio-Koji Miso Soup With Pork And Sweet Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Shio-koji Miso Soup with Pork and Sweet Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shio-koji Miso Soup with Pork and Sweet Potatoes using 9 ingredients and 3 steps. Here is how you cook it.
I added pork to the miso soup with sweet potatoes. An easy pork soup.
You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato
Ingredients and spices that need to be Take to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- 200 grams Sweet potatoes
- 1/2 Carrot
- 200 grams Pork sliced and chopped
- 1 Japanese leek
- 1/2 packet â—‹ Bonito based dashi stock
- 1 tbsp â—‹ Shio-koji
- 1 Miso
- 1 Sesame oil
- 1 Yuzu pepper paste (optional)
Instructions to make to make Shio-koji Miso Soup with Pork and Sweet Potatoes
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and â—‹ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
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