Easy Pork Rice Bowl In The Microwave

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Pork Rice Bowl in the Microwave. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Pork Rice Bowl in the Microwave is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Easy Pork Rice Bowl in the Microwave is something which I've loved my entire life.

Many things affect the quality of taste from Easy Pork Rice Bowl in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Rice Bowl in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Pork Rice Bowl in the Microwave using 14 ingredients and 4 steps. Here is how you can achieve it.

My bf loved this out of all the dishes I had cooked for him.

Recipe by ochikeron

Ingredients and spices that need to be Get to make Easy Pork Rice Bowl in the Microwave:

1. 75 grams Thinly sliced pork
2. 50 grams Onion
3. 50 grams Maitake mushrooms
4. A
5. 2 tbsp Water
6. 2 tsp Sake
7. 2 tsp Honey
8. 2 tsp Usukuchi soy sauce
9. 1 tsp Soy sauce
10. 1/2 tsp Chinese chicken stock powder
11. 1 Grated ginger
12. 1 Salt
13. 1 bowl Hot cooked rice
14. 1 Pickled red ginger

Steps to make to make Easy Pork Rice Bowl in the Microwave

1. Cut the pork into bite sizes and slice the onion thinly. Remove the root ends of the maitake mushrooms and shred
2. Combine the A condiments in a heatproof container and arrange in alternate layers of pork, onion and maitake mushrooms.
3. Wrap the container with cling film loosely and microwave at 500 W for 2 minutes. Take out from the microwave and mix well, then microwave for another 3 minutes.
4. Serve hot rice in a bowl and transfer the pork on the rice. Top with the pickled red ginger and spoon the leftover gravy on top.

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